Culinary Supervisor & Team Leader – Fast-Paced Kitchen

Hyatt Hotels Corporation; Dallas (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Complimentary on-site parking

Free shift meal

401(k) with company match

Paid Vacation, Sick Time & Holidays

Hotel discounts worldwide

Job summary

Hyatt Regency DFW is seeking an AM Culinary Supervisor to lead daily kitchen operations across restaurant outlets, ensuring consistent high-quality production and guest satisfaction.

You will train cooks, cover shifts in Sous Chef's absence, and uphold safety, sanitation, and cost-control goals. This full-time on-site role requires weekend/holiday availability; benefits include parking, free shift meal, 401(k), paid time off, hotel discounts, and career growth within a global Hyatt brand.

Qualifications

• 2+ years of culinary experience.
• Basic cost-control knowledge.
• Skilled across a variety of cooking methods and stations.
• Communicate clearly and lead with confidence.
• Stay calm, professional, and positive—even during high-volume periods.
• Have the stamina to stand for the full shift and lift/push/pull moderate weight.

Responsibilities

• Oversee daily culinary operations for restaurant outlets
• Ensure consistent, high-quality food production that exceeds guest expectations
• Support and train cooks across multiple stations
• Lead the team in the absence of a Sous Chef
• Maintain high standards for safety, sanitation, teamwork, and efficiency
• Contribute to cost-control efforts and productivity goals

Skills

Culinary experience

Leadership

Kitchen operations

Food safety

Communication

Education

Culinary degree or hotel culinary experience preferred

Job description

Hyatt Regency DFW is seeking an AM Culinary Supervisor to lead daily kitchen operations across restaurant outlets, ensuring consistent high-quality production and guest satisfaction.

You will train cooks, cover shifts in Sous Chef's absence, and uphold safety, sanitation, and cost-control goals. This full-time on-site role requires weekend/holiday availability; benefits include parking, free shift meal, 401(k), paid time off, hotel discounts, and career growth within a global Hyatt brand.