Restaurant Line Cook – PM

Hyatt Taleo; United States; On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Complimentary on-site parking

Complimentary colleague meal during s​

401k options

Discounted and complimentary hotel Ac/

Job summary

Hyatt Regency DFW Airport is seeking an experienced PM Line Cook to join our culinary team. You will cook high-quality dishes, set up and run the line, stock stations, and ensure safe, sanitary practices in a fast-paced hotel kitchen.

We require 2 years of culinary experience, strong communication, ability to work any station, and the stamina to stand through shifts. This full-time, on-site role offers growth, benefits, and a collaborative environment at the DFW airport property.

Qualifications

• 2 years of culinary experience (culinary degree or hotel experience preferred).
• Clear and professional communication.
• Basic and intermediate cooking techniques.
• Professional attitude on every shift.
• Ability to train on and work any station.

Responsibilities

• Prepare and cook high-quality dishes following recipes and Hyatt standards.
• Set up and break down the restaurant line efficiently.
• Stock, organize, and maintain assigned stations.
• Maintain proper food handling, storage, and sanitation per Health Dept and hotel policies.
• Keep the work environment clean, safe, and organized at all times.
• Communicate clearly with team and learn new stations quickly.

Skills

Culinary experience

Communication

Stamina

Station versatility

Education

Culinary degree or hotel experience preferred

Job description

Restaurant Line Cook – PM | DFW006664

Description

Hyatt Regency DFW Airport — Join Our Culinary Team!

Do you bring passion, creativity, and pride to every dish you cook? Come be part of the dynamic Culinary team at Hyatt Regency DFW , located conveniently across from Terminal C at DFW Airport .

Our hotel features 811 guestrooms , 92,000 sq. ft. of event space, and a bustling culinary operation that needs exceptional talent like you.

Why You’ll Love Working With Us

At Hyatt, we believe in growing and developing our people. As an Experienced Line Cook, you’ll be part of a fast‑paced, collaborative kitchen where your skills are valued, your growth is supported, and your contributions help elevate every guest experience.

Schedule & Availability

We are seeking a Full‑Time experienced cook with flexible availability.

Must be available weekends and holidays.

What You’ll Do

As an Experienced Line Cook, you are a key player on our kitchen team. You’ll:

• Prepare and cook high-quality dishes following recipes, presentation standards, and Hyatt brand expectations
• Set up and break down the restaurant line efficiently and accurately
• Stock, organize, and maintain assigned stations
• Maintain proper food handling, storage, and sanitation procedures in accordance with the Health Department and hotel policies
• Keep your work environment clean, safe, and organized at all times
• Communicate clearly and professionally with your team
• Learn and master new stations quickly
• Demonstrate initiative, reliability, and passion for continuous culinary growth
• Strive toward the next level of cook by consistently delivering quality and demonstrating pride in your craft

This is not an entry‑level role, we are looking for seasoned culinary professionals ready to contribute and grow.

Qualifications

How Do You Know if This Job Is for You?

You’re a great fit if you:

• Have 2 years of culinary experience (culinary degree or hotel experience preferred)
• Communicate clearly and professionally
• Are confident in basic and intermediate cooking techniques
• Bring a productive, positive, and professional attitude to every shift
• Can train on and work any station and support multiple hot‑line areas
• Maintain strong attention to detail, responsibility, and pride in your craftWork well with both coworkers and guests
• Have the physical stamina to stand for an entire shift and lift/push/pull moderate weights

Care connects us.

At Hyatt, there’s a home for every stage of your career.

We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities. Here, doors are meant to be opened and horizons expanded.

With us, you’ll discover a career you didn’t know existed.

Benefits & Perks:

As a colleague, we have you covered with awesome benefits and perks.

• Medical, Dental, Vision benefits offered at 30 days of employment
• Complimentary on‑site hotel covered parking
• Complimentary colleague meal during shift
• 401k options and company match
• Discounted and complimentary hotel accommodations anywhere in the world
• Paid Holidays, Sick Time & Vacation
• Personal Development Reimbursement
• And so much more!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Primary Location

: US-TX-DFW Airport

Organization

: Hyatt Regency DFW Airport

Pay Basis

: Hourly US Dollar (USD)

Job Level

: Hourly/Entry Level Employee | Full-time

Job

: Culinary