Cook - Resident Dining & Team Support

StoryPoint Group; Granger (IN); On-site; USD 21,000 - 28,000; Full time

Job summary

CommonSail Investment Group seeks a skilled Cook to prepare meals for residents and guests, following menus and recipes for planned events. The role requires a high school diploma or equivalent and at least three years of line cook experience, plus strong communication.

Responsibilities include cooking to menu standards, proper plating, assisting kitchen staff, and maintaining cleanliness and safety. The position offers opportunities for advancement in a supportive team environment.

Qualifications

• High School diploma (or equivalent) or technical school
• A minimum of three years of line cook experience and/or training
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Maintains a positive attitude to support a team environment.
• Promotes positive relations with residents, family members, and guests.
• Understands resident rights and maintains a safe, dignified environment.
• Maintain safety and sanitation practices, and proper kitchen upkeep.
• Present professional appearance by wearing uniform and name tag.

Skills

Communication

Teamwork

Education

High School diploma or equiv

Job description

CommonSail Investment Group seeks a skilled Cook to prepare meals for residents and guests, following menus and recipes for planned events. The role requires a high school diploma or equivalent and at least three years of line cook experience, plus strong communication.

Responsibilities include cooking to menu standards, proper plating, assisting kitchen staff, and maintaining cleanliness and safety. The position offers opportunities for advancement in a supportive team environment.