Resident Dining Cook & Kitchen Lead

StoryPoint

Fort Wayne (IN)

On-site

USD 19,000 - 28,000

Full time

3 days ago
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Job summary

CommonSail Investment Group is seeking a Cook to prepare meals for residents and guests according to menus, recipes, and events. The role requires a minimum of three years of line cook experience and a high school diploma or equivalent.

The incumbent will maintain station cleanliness, follow safety protocols, and collaborate with other kitchen staff to ensure timely, high-quality meals. A positive team attitude and strong communication are essential for success.

Qualifications

  • High School diploma (or equivalent) or technical school.
  • A minimum of three years of line cook experience and/or training.
  • Good communication skills are required.

Responsibilities

  • Cook and prepare food for residents, guests, and employees.
  • Prepare food according to the planned menu using standard recipes.
  • Plate food items following portion guidelines and garnishing instructions.
  • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
  • Ensures that sufficient food is prepped and/or prepared.
  • Communicates with supervisor of shortages or outages.
  • Ensures freshness, cooking status, and proper seasoning of all foods served.
  • Stocks and cleans station for next shift.
  • Follows proper food rotation policies.
  • Maintains a positive attitude and supports a team environment.
  • Promotes positive relations with residents, families, and guests.
  • Upholds resident rights and a safe, dignified environment.

Skills

Line cook exp
Good communication

Education

High School diploma / technical school

Job description

CommonSail Investment Group is seeking a Cook to prepare meals for residents and guests according to menus, recipes, and events. The role requires a minimum of three years of line cook experience and a high school diploma or equivalent.

The incumbent will maintain station cleanliness, follow safety protocols, and collaborate with other kitchen staff to ensure timely, high-quality meals. A positive team attitude and strong communication are essential for success.

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