Seasoned Lead Cook - High-Volume Kitchen Leader

Jena Choctaw Pines; Jena (LA); On-site; USD 42,000 - 52,000; Full time

Job summary

Jena Choctaw Pines is seeking a Lead Cook to oversee grilling, frying, roasting, and grilling of meats, fish or poultry. You will be responsible for the efficient operation of the assigned kitchen areas and for training staff in all aspects of the kitchen.

The role requires adherence to recipes, SOPs, and sanitation standards, with duties including setting up and breaking down stations, labeling food, and supporting Food & Beverage management as needed.

Qualifications

• High school diploma or GED required.
• Culinary arts degree preferred.
• Minimum 3 years in a high-volume food operation; at least 1 year in a supervising role.

Responsibilities

• Operate grill, deep fryer, sauté and ovens proficiently.
• Train kitchen staff in all aspects of the kitchen.
• Follow recipes and SOPs.
• Delegate tasks and guide team members.
• Maintain sanitation and food safety principles.
• Set up and break down all stations; manage kitchen areas.
• Ensure proper dating, labeling and waste control.

Skills

Confidentiality

Professional relationships

Independent work

Teamwork

MSDS literacy

Read/write instructions

Education

High school diploma/GED

Culinary arts degree preferred

3+ years in high-volume food operation

Tools

Serve-safe certification

Job description

Jena Choctaw Pines is seeking a Lead Cook to oversee grilling, frying, roasting, and grilling of meats, fish or poultry. You will be responsible for the efficient operation of the assigned kitchen areas and for training staff in all aspects of the kitchen.

The role requires adherence to recipes, SOPs, and sanitation standards, with duties including setting up and breaking down stations, labeling food, and supporting Food & Beverage management as needed.