Line Cook – Grilling, Frying & High-Volume Prep

Jena Choctaw Pines; Dry Prong (LA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Serve-safe food handler card required

Job summary

Jena Choctaw Pines in Dry Prong, Louisiana, is looking for a Cook 1 to efficiently prepare fried, roasted, and cooked dishes. This position requires proficiency in using kitchen equipment and adhering to sanitation practices as outlined by health standards. Ideal candidates will have a background in high-volume food operations.

The Cook will work as part of a dynamic kitchen team where teamwork and communication are essential. Culinary degree preferred, but experience in a casino setting will be highly regarded.

Qualifications

• Must be eighteen (18) years of age.
• Minimum one (1) year experience in a high volume food operation.
• Must be able to pass a pre-employment drug/alcohol screen.

Responsibilities

• Prepare and cook meats, fish, and poultry efficiently.
• Work with grill, deep fryer, and ovens.
• Ensure kitchen area is properly cleaned and organized.

Skills

Ability to work grill, deep fryer and ovens

Follow recipes and SOP’s

Basic knife skills

Serve-safe oriented

Education

High School Diploma or GED

Culinary arts degree

Tools

Thermometer

Electrical equipment

Job description

Jena Choctaw Pines in Dry Prong, Louisiana, is looking for a Cook 1 to efficiently prepare fried, roasted, and cooked dishes. This position requires proficiency in using kitchen equipment and adhering to sanitation practices as outlined by health standards. Ideal candidates will have a background in high-volume food operations.

The Cook will work as part of a dynamic kitchen team where teamwork and communication are essential. Culinary degree preferred, but experience in a casino setting will be highly regarded.