Seasoned Cook: High-Volume Kitchen, No Weekends

Bon Appétit Management Company; Bellevue (WA); On-site; USD 52,000 - 58,000; Full time

Benefits offered by this job

No weekends!

Job summary

Bon Appétit Management Company is hiring a full-time COOK for their location in Bellevue, WA. The ideal candidate should have at least three years of cooking experience in a high-volume scratch kitchen, along with cold prep and hot-line skills.

The position offers a schedule from Monday through Friday, 7:00 AM to 3:30 PM, and the advantage of no weekend work. Compensation ranges from $25.00 to $28.00 per hour, with the opportunity for immediate hiring.

Join a dynamic kitchen team to create high-quality meals following established standards and ensure a clean and safe work environment.

Qualifications

• Three years of cooking experience in a high-volume scratch kitchen is required.
• Experience with cold prep, protein, and hot-line use is preferred.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Serves meals or prepares for delivery using correct portioning.
• Cleans kitchen after preparation and serving, maintaining cleanliness.
• Operates and maintains kitchen equipment as instructed.
• Assists in the ordering and receiving of all food and supplies.

Skills

Cooking experience in a high-volume scratch kitchen

Cold prep skills

Protein preparation

Hot-line use

Job description

Bon Appétit Management Company is hiring a full-time COOK for their location in Bellevue, WA. The ideal candidate should have at least three years of cooking experience in a high-volume scratch kitchen, along with cold prep and hot-line skills.

The position offers a schedule from Monday through Friday, 7:00 AM to 3:30 PM, and the advantage of no weekend work. Compensation ranges from $25.00 to $28.00 per hour, with the opportunity for immediate hiring.

Join a dynamic kitchen team to create high-quality meals following established standards and ensure a clean and safe work environment.