COOK (FULL TIME)

Bon Appétit Management Company; Bellevue (WA); On-site; USD 52,000 - 58,000; Full time

Benefits offered by this job

No weekends!

Job summary

Bon Appétit Management Company is hiring a full-time COOK for their location in Bellevue, WA. The ideal candidate should have at least three years of cooking experience in a high-volume scratch kitchen, along with cold prep and hot-line skills.

The position offers a schedule from Monday through Friday, 7:00 AM to 3:30 PM, and the advantage of no weekend work. Compensation ranges from $25.00 to $28.00 per hour, with the opportunity for immediate hiring.

Join a dynamic kitchen team to create high-quality meals following established standards and ensure a clean and safe work environment.

Qualifications

• Three years of cooking experience in a high-volume scratch kitchen is required.
• Experience with cold prep, protein, and hot-line use is preferred.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Serves meals or prepares for delivery using correct portioning.
• Cleans kitchen after preparation and serving, maintaining cleanliness.
• Operates and maintains kitchen equipment as instructed.
• Assists in the ordering and receiving of all food and supplies.

Skills

Cooking experience in a high-volume scratch kitchen

Cold prep skills

Protein preparation

Hot-line use

Job description

Overview

We are hiring immediately for full-time COOK positions.

Location: Snap Bellevue - 110 110th Avenue Northeast, Bellevue, WA 98004. Note: online applications accepted only.

Schedule: Full time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview.

Requirements

• Three years of cooking experience in a high-volume scratch kitchen is required. Experience with cold prep, protein, and hot-line use is preferred.

Compensation

Pay Range: $25.00 per hour to $28.00 per hour.

Perks: No weekends!

Responsibilities

1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
3. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
4. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
5. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping and reporting as required.
8. Assists in the ordering and receiving of all food and supplies as required.
9. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
10. Attends in-service and safety meetings.
11. Maintains good working relationships with coworkers, customers, administrators and managers.
12. Performs job safely while maintaining a clean, safe work environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
15. Personal commitment to your own safety and that of others.
16. Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.