Seasoned Bartender: Craft Cocktails & Courteous Service

Harri; Boston (MA); On-site; USD 36,000 - 48,000; Full time

Job summary

Harri in Boston seeks a Bartender with food service and cocktail experience to join our team. The role emphasizes hands-on service, clear communication, and prompt, courteous guest interactions in a fast-paced setting.

The ideal candidate will bring at least 1 year of bartending experience in restaurant/hospitality, strong customer service, and knowledge of beverage preparation. This position requires lifting and flexible scheduling in a dynamic bar environment.

Qualifications

• 1-year bartending experience in restaurant/hospitality/entertainment management in bar service is required.
• Superior customer service and interpersonal skills.
• Proactive in problem solving.
• Flexible with varying schedules to reflect the business needs.
• Must have knowledge of food & beverage preparation and service.
• Must be able to lift, carry, push and pull stock, chairs, tables up to 40 lbs with or without reasonable accommodation.

Responsibilities

• Create, mix and serve beverages to our clients, presenting a friendly, pleasant and courteous demeanor at all times.
• Follow all safety and sanitation procedures when handling food and beverages.
• Process cash and credit card payments.
• Maintain and replace bar stock as needed.
• Ensure patrons are of legal drinking age before serving alcohol. Monitor guest's alcohol intake and prohibit alcohol service to intoxicated guests.
• Maintain cleanliness of bar area, glasses and utensils.
• Comply with federal, state, local, and all legislative and licensing requirements.

Skills

Bartending

Customer service

Problem solving

Flexible schedule

Food & beverage know-how

Lifting 40 lbs

Job description

Harri in Boston seeks a Bartender with food service and cocktail experience to join our team. The role emphasizes hands-on service, clear communication, and prompt, courteous guest interactions in a fast-paced setting.

The ideal candidate will bring at least 1 year of bartending experience in restaurant/hospitality, strong customer service, and knowledge of beverage preparation. This position requires lifting and flexible scheduling in a dynamic bar environment.