Seasonal Winery Harvest Cellar Intern

Maryhill Winery; Goldendale (WA); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Employee discount

Sick time

7 paid holidays

Employee Assistance Program (EAP)

Job summary

A renowned winery in Goldendale is seeking a Harvest Cellar Intern to assist with various aspects of wine production and bottling. The intern will be part of the production team, handling tasks from sanitation and equipment maintenance to operations on the bottling line. Candidates should be detail-oriented, have good communication skills, and be at least 21 years old. The position offers a competitive hourly rate of $18.00 along with employee discounts and paid holidays.

Qualifications

• Must be at least 21 years of age.
• Experience using electrical and power tools.
• Comfortable working in wet environments and confined spaces.

Responsibilities

• Sanitation and cleaning of tanks and equipment.
• Assisting with operation of pumps, crush, and press equipment.
• Completing tasks as directed by Production Supervisors.

Skills

Ability to read and follow work orders

Forklift experience/certification preferred

Strong attention to detail

Strong verbal and written communication skills

Previous harvest experience preferred

Basic math skills (addition, subtraction, measurements)

Ability to work independently and as part of a team

Valid driver’s license required

Education

High school diploma or equivalent required

Job description

A renowned winery in Goldendale is seeking a Harvest Cellar Intern to assist with various aspects of wine production and bottling. The intern will be part of the production team, handling tasks from sanitation and equipment maintenance to operations on the bottling line. Candidates should be detail-oriented, have good communication skills, and be at least 21 years old. The position offers a competitive hourly rate of $18.00 along with employee discounts and paid holidays.