Seasonal Stadium Cook - Fast-Paced Kitchen

Delaware North

Miami (FL)

On-site

USD 28,000 - 41,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Health, dental and vision insurance

Job summary

Delaware North Sportservice at Nu Stadium in Miami, Florida is hiring a seasonal Cook to help prepare guest orders and work with the serving team in a fast-paced stadium kitchen.

This role requires at least 1 year in back-of-house food service, ability to read prep sheets and recipes, and basic math skills for portions. The job includes evenings, weekends, and events with weekly pay and benefits available to eligible team members.

Qualifications

  • At least 1 year of previous experience in a back-of-house food service position.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, with the ability to calculate and follow recipe measurements.
  • No high school diploma or GED required.

Responsibilities

  • Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items are maintained, and all products are to proper specifications.
  • Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Use waste control guidelines and record all waste on the spoilage sheet.
  • Perform opening, closing, and side work duties and end-of-day inventory.

Skills

Food prep
Reading recipes
Math skills
Communication with serving team

Education

No high school diploma not required

Tools

Kitchen equipment operation

Job description

Delaware North Sportservice at Nu Stadium in Miami, Florida is hiring a seasonal Cook to help prepare guest orders and work with the serving team in a fast-paced stadium kitchen.

This role requires at least 1 year in back-of-house food service, ability to read prep sheets and recipes, and basic math skills for portions. The job includes evenings, weekends, and events with weekly pay and benefits available to eligible team members.

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