Seasonal Line Cook — Fast-Paced Stadium Kitchen | Weekly Pay

Delaware North; Miami (FL); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Job summary

Delaware North Sportservice is seeking a seasonal Line Cook to join the team at Nu Stadium in Miami, Florida. You will prepare dishes according to recipes and chef specifications, ensuring quality and timely service in a high-energy stadium environment.

Responsibilities include measuring, portioning, cooking, maintaining temperatures, and keeping a clean, organized workstation. Military-like efficiency and basic math skills help with recipe measurements and timing.

Qualifications

• Minimum of 1 year of experience as a prep cook or line cook.
• Ability to prioritize and complete food orders with speed and precision.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements.

Responsibilities

• Properly measure, portion, and cook all food items promptly.
• Ensure correct food temperatures are maintained and food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on the spoilage sheet.

Skills

Line cook experience

Order prioritization

Procedure adherence

Basic math skills

Education

No high school diploma or GED required

Job description

Delaware North Sportservice is seeking a seasonal Line Cook to join the team at Nu Stadium in Miami, Florida. You will prepare dishes according to recipes and chef specifications, ensuring quality and timely service in a high-energy stadium environment.

Responsibilities include measuring, portioning, cooking, maintaining temperatures, and keeping a clean, organized workstation. Military-like efficiency and basic math skills help with recipe measurements and timing.