Premium Cook 2

Delaware North at Miami Freedom Park; Miami (FL); On-site; USD 26,000 - 41,000; Full time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible schedules

Health insurance

Job summary

Delaware North Sportservice is seeking a seasonal Cook for Nu Stadium in Miami, FL. You will prepare food for guest orders, communicate with serving teammates, and join a culinary team focused on innovation and excellence.

Pay ranges from $19.50 to $30.00 per hour with weekly pay and a benefits package including training, discounts, and flexible schedules. Must be able to lift 50 lbs and stand for long shifts in a busy kitchen.

Qualifications

• At least 1 year of previous experience in a back-of-house food service position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills for following recipes and measurements.

Responsibilities

• Prepare food to meet portion sizes, quality standards, and safety rules.
• Keep workstation, coolers, and equipment clean, organized, and stocked.
• Record waste and follow waste control guidelines.
• Perform opening, closing, and end-of-day inventory duties.

Skills

Back-of-house

Food service

Basic math

Reading recipes

Job description

The opportunity

Delaware North Sportservice is searching for a seasonal Cook to join our team at Nu Stadium in Miami, Florida. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

Pay

$19.50 – $30.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items are maintained, and all products are to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory

More about you

• At least 1 year of previous experience in a back-of-house food service position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of the shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment

Shift details

Days
Evenings
Holidays
Weekends
Events

Source: Hospitality Online