Seasonal Sous Chef: Lead Kitchen & Prep

Rock Creek Cattle Company; Montana; On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Housing assistance available

Dynamic work environment

Job summary

Rock Creek Cattle Company is looking for motivated Kitchen Supervisors and Sous Chefs to join our team in Montana. These full-time, seasonal positions emphasize delivering quality dining experiences and efficient kitchen operations.

Successful candidates will assist the Executive Chef, oversee daily operations, and ensure food quality and safety. We're seeking professionals who thrive in a fast-paced environment and bring strong organizational and communication skills.

Housing options are available, though not guaranteed, at a monthly rent of $395.

Qualifications

• Ability to work long hours and variable schedules.
• Demonstrated self-reliance and stamina.
• Skill in culinary operations with a focus on quality.

Responsibilities

• Assist Executive Chef in kitchen operations.
• Support menu planning and food preparation.
• Maintain kitchen safety and sanitation standards.

Skills

Interpersonal skills

Communication skills

Organizational skills

Ability to multitask

Attention to detail

Education

Previous cooking experience

Previous kitchen leadership experience

Job description

Rock Creek Cattle Company is looking for motivated Kitchen Supervisors and Sous Chefs to join our team in Montana. These full-time, seasonal positions emphasize delivering quality dining experiences and efficient kitchen operations.

Successful candidates will assist the Executive Chef, oversee daily operations, and ensure food quality and safety. We're seeking professionals who thrive in a fast-paced environment and bring strong organizational and communication skills.

Housing options are available, though not guaranteed, at a monthly rent of $395.