Seasonal Server's Assistant

The Grand & Little America Hotel; Salt Lake City (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

Grand America Hotel in Salt Lake City, UT seeks enthusiastic Seasonal Server's Assistants for our Breakfast with Santa event. This part-time, seasonal role requires weekend morning availability on the listed dates.

You will perform side work, assist servers by running food and drink orders, monitor health and safety standards, and keep the outlet clean. Strong communication and teamwork are essential in this fast-paced environment.

Responsibilities

• Accomplishing a set list of side work duties in a timely manner
• Responsible for adhering to all State, Federal and local laws as they pertain to the sale and service of food and beverage products
• Responsible for monitoring the actions of guests and staff ensuring proper health and safety standards are met
• Will be available to assist servers by; running food &/or drink orders, expedite food, buss, pre-buss, set & pre-set tables, fill waters, retrieve bread and openly communicate information to the table’s appropriate server
• Works cohesively with other team members and good communicator
• Maintaining specified levels of cleanliness within the outlet including trash removal, vacuuming, and cleaning tables of food
• Will be available to assist servers by; running food &/or drink orders, expedite food, buss, pre-buss, set & pre-set tables, fill waters, retrieve bread and openly communicate information to the table’s appropriate server
• Performs other job-related duties as directed

Job description

Grand America Hotel, Salt Lake City, UT 84111, USA

• Food and Beverage
• Part-Time
• Requisition #: SEASO004513

Description

The Grand America Hotel is seeking enthusiastic and service-oriented Seasonal Server's Assistants to join our team for our annual Breakfast with Santa event.

Event Dates:

• November 28
• December 5, 12, 18, 19, 21, and 22

Position Type: Seasonal / Part-Time
Availability: Must be available for all scheduled shifts, primarily weekend mornings during the dates listed above

Duties/Responsibilities:

• Accomplishing a set list of side work duties in a timely manner
• Responsible for adhering to all State, Federal and local laws as they pertain to the sale and service of food and beverage products
• Responsible for monitoring the actions of guests and staff ensuring proper health and safety standards are met
• Will be available to assist servers by; running food &/or drink orders, expedite food, buss, pre-buss, set & pre-set tables, fill waters, retrieve bread and openly communicate information to the table’s appropriate server
• Works cohesively with other team members and good communicator
• Maintaining specified levels of cleanliness within the outlet including trash removal, vacuuming, and cleaning tables of food
• Will be available to assist servers by; running food &/or drink orders, expedite food, buss, pre-buss, set & pre-set tables, fill waters, retrieve bread and openly communicate information to the table’s appropriate server
• Performs other job-related duties as directed

Physical Requirements:

• Ability to stand, walk, and move around the dining area for extended periods of time (up to 8+ hours).
• Ability to lift and carry heavy trays, food, and beverage orders (up to 25 pounds).
• Ability to bend, squat, and reach in order to serve guests and retrieve items from shelves or storage areas.
• Comfortable working in a busy, fast-paced environment with high noise levels.
• Good physical stamina and mobility to efficiently serve a high volume of customers throughout shifts.

Equal Opportunity Employer

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