Seasonal Server: Mountain Dining & Perks + Tips

Alterra Mountain Company; Sandpoint (ID); Presencial; USD 10 000 - 15 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Pro deals discount

Medical benefits (full-time)

Vacation time

Paid parental leave

Resumo da oferta

Alterra Mountain Company is seeking a courteous server for Crow’s Bench in Sandpoint, Idaho this winter season. This role delivers food and beverage service, handles cash, and ensures guest satisfaction while complying with safety standards. The position offers seasonal hours, employee housing options, and access to benefits based on employment status.

Applicants should be at least 19, have a guest-service mindset, and be comfortable working in a fast-paced environment with a strong team focus.

Qualificações

• Must be 19 years or older to apply.
• Experience in food and beverage service preferred.
• Background check not required.
• Able to work a winter seasonal schedule.

Responsabilidades

• Provide food, beer, liquor and wine service to Crow’s Bench guests.
• Handle cash and make change; manage own bank.
• Engage with guests and ensure satisfaction during service.
• Perform daily paperwork and reconciliation.
• Enforce Idaho liquor and ID laws confidently.
• Provide tableside bottle service when requested.
• Maintain a clean, organized dining area and dress code.
• Assist team to ensure smooth service and guest experience.

Conhecimentos

Guest service

Cash handling

Multitasking

Attention to detail

Ferramentas

Squirrel POS

Descrição da oferta de emprego

Alterra Mountain Company is seeking a courteous server for Crow’s Bench in Sandpoint, Idaho this winter season. This role delivers food and beverage service, handles cash, and ensures guest satisfaction while complying with safety standards. The position offers seasonal hours, employee housing options, and access to benefits based on employment status.

Applicants should be at least 19, have a guest-service mindset, and be comfortable working in a fast-paced environment with a strong team focus.