Seasonal Server - Elevate Guest Experience at Golf Resort

Pinehurst

Pinehurst, Northern (NC, KY)

Hybrid

USD 19,000 - 34,000

Full time

14 days+
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Job summary

Pinehurst in Pinehurst, NC, seeks a server to deliver meals to Members and Guests. Present menu, answer questions, and make recommendations; relay orders to kitchen and service bars; greet guests professionally and use their name during service.

Ideal candidates have a high school diploma or GED with at least 3 months of related experience, and must be flexible to work at multiple Food & Beverage outlets and holidays. Knowledge of Infogenesis system is a plus.

Qualifications

  • High school diploma or GED plus minimum 3 months related experience or equivalent.
  • Present menu, answer questions, and make suggestions about food, beverages, wines and service.
  • Knowledgeable of menu items, preparation and prices.
  • Greet guests professionally and use their name during service.
  • Relays orders accurately to kitchen and serves courses from kitchen/service bars.
  • Responsible for station financials per established procedures.
  • Attend resort training classes and outlet staff meetings.
  • May be required to work at various Food & Beverage locations and holidays.

Responsibilities

  • Present menu, answer questions, and make suggestions regarding food, beverages, wines and service.
  • Relays order accurately to kitchen and serves courses from kitchen and service bars.
  • Greet Member/Guest in a timely, friendly, professional manner and use their name three times during service.
  • Efficiently deliver and serve food and/or beverages and restock stations for next meal.
  • Check out with supervisor and stay knowledgeable about menu items and prices.

Skills

Customer service
Menu knowledge
Multi-location availability
Communication

Education

High school diploma or GED

Tools

Infogenesis system

Job description

Pinehurst in Pinehurst, NC, seeks a server to deliver meals to Members and Guests. Present menu, answer questions, and make recommendations; relay orders to kitchen and service bars; greet guests professionally and use their name during service.

Ideal candidates have a high school diploma or GED with at least 3 months of related experience, and must be flexible to work at multiple Food & Beverage outlets and holidays. Knowledge of Infogenesis system is a plus.

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