Seasonal Server & Bartender - Immersive Dining Experience

Blumenthal Arts; Charlotte (NC); On-site; USD 17,000 - 25,000; Part time

Job summary

Blumenthal Arts in Charlotte, NC is seeking a Server/Bartender for the immersive hospitality experience season. The role delivers exceptional guest service, serves food and beverages, and supports daily restaurant operations during evenings and weekends.

The position averages 20 to 30 hours per week from October through December, requires at least three years in hospitality, and a basic cocktail knowledge, with shifts Thursday through Sunday.

Qualifications

• Requires HS diploma or GED and 3+ years in hospitality.
• Basic cocktail knowledge.

Responsibilities

• Greet guests promptly and warmly and provide attentive service.
• Take and enter food and beverage orders accurately.
• Enter orders into the POS system and process payments.
• Communicate dietary restrictions to kitchen and bar staff.
• Deliver food and drinks timely while maintaining cleanliness.
• Coordinate with supervisors, bar and kitchen teams.
• Attend department meetings as needed.

Skills

Guest service

POS system

Food & beverage service

Communication

Teamwork

Education

High school diploma or GED

Tools

POS system

Job description

Blumenthal Arts in Charlotte, NC is seeking a Server/Bartender for the immersive hospitality experience season. The role delivers exceptional guest service, serves food and beverages, and supports daily restaurant operations during evenings and weekends.

The position averages 20 to 30 hours per week from October through December, requires at least three years in hospitality, and a basic cocktail knowledge, with shifts Thursday through Sunday.