Upscale Bartender: Craft Cocktails & Guest Experience

Ontario Trillium Foundation; Charlotte (NC); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Free meals

Employee outings

Legal Insurance

Identity Theft

401(k) match

Job summary

Charlotte Country Club is seeking a bartender to provide a highly personalized experience for members. The role requires availability during evenings, holidays, and weekends. You will craft cocktails, understand classic drinks, and ensure bar cleanliness along with setup and break down for events.

The position emphasizes exceptional customer service, wine/beer/cocktail knowledge, and teamwork with the service staff during events and banquets. A friendly, professional attitude is essential.

Qualifications

• Bartending and beverage presentation experience required.
• Experience in food and beverage, preferably upscale or fine dining.
• Knowledge of wine, cocktails, beer, and culinary concepts desired.
• Positive, upbeat attitude with a focus on customer service.

Responsibilities

• Create cocktails while engaging members/guests to deliver an exceptional experience.
• Understand the Club’s classic cocktails, spirits, beer, and wine.
• Maintain cleanliness and smooth operation of the bar program.
• Set up, breakdown, cleanliness, and replenishment of event spaces and dining rooms.
• Warmly greet each member with name recognition, smile, and direct eye contact.
• Assist the service team with closing Clubhouse events and support banquets and events.

Skills

Bartending experience

F&B experience

Wine knowledge

Cocktail knowledge

Beer knowledge

Job description

Charlotte Country Club is seeking a bartender to provide a highly personalized experience for members. The role requires availability during evenings, holidays, and weekends. You will craft cocktails, understand classic drinks, and ensure bar cleanliness along with setup and break down for events.

The position emphasizes exceptional customer service, wine/beer/cocktail knowledge, and teamwork with the service staff during events and banquets. A friendly, professional attitude is essential.