Seasonal Bartender — Immersive Haunted Events

THIRTEENTH FLOOR ENTERTAINMENT GROUP; Denver (CO); On-site; USD 18,491 - 26,335; Full time

Job summary

Thirteenth Floor Entertainment Group is seeking a Seasonal Bartender for Denver, CO. The role involves crafting drinks, delivering high-quality service, and maintaining a safe, lively bar environment during events and performances.

You will work evenings, weekends, and holidays, with an emphasis on guest engagement, upselling event specials, and accurate POS transactions. This seasonal position ends after the event season, with competitive hourly pay and tips.

Qualifications

• Must be 21 years or older at the time of hire.
• Legally authorized to work in the United States; E-Verify verification.
• Available to work evenings, weekends, and holidays as required by event schedules.
• Experience using POS systems for order entry and payment processing is preferred.

Responsibilities

• Prepare and serve a variety of drinks—from event-themed cocktails to classic favorites and creative mocktails— with accuracy and style.
• Deliver consistent product quality and presentation in a fast-paced, dynamic environment.
• Engage guests with a friendly, confident attitude, fostering a welcoming and entertaining atmosphere.
• Operate the POS system accurately and efficiently to process cash and card transactions; balance the register at shift end.
• Maintain a clean, organized bar area and follow sanitation and safety guidelines.
• Check ID to verify drinking age and uphold responsible alcohol service policies.
• Collaborate with team members to ensure smooth service and support setup, restocking, and breakdown of the bar.

Skills

POS systems

Customer service

Communication

Math skills

Job description

Thirteenth Floor Entertainment Group is seeking a Seasonal Bartender for Denver, CO. The role involves crafting drinks, delivering high-quality service, and maintaining a safe, lively bar environment during events and performances.

You will work evenings, weekends, and holidays, with an emphasis on guest engagement, upselling event specials, and accurate POS transactions. This seasonal position ends after the event season, with competitive hourly pay and tips.