Seasonal Server & Bartender: Create Moments, Get Paid Daily

Columbia Hospitality, Inc.; Palm Springs (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Hourly pay $17.50

Tip pooling

Paid time off

Benefits: Medical, Dental, Vision

401(k)

Daily pay

HSA/FSA

Career growth

Discounted lodging

Job summary

Hotel Zoso in Palm Springs is seeking a seasonal Server/Bartender to deliver engaging beverage and dining service. You will craft cocktails, recommend menu items, and help create a welcoming experience for every guest.

We value hospitality, teamwork, and attentiveness. Expect a fast-paced environment with daily pay opportunities, benefits, and a culture that supports growth and inclusion.

Qualifications

• Must be at least 21 years old.
• At least one year of related serving and/or bartending education, training, or experience preferred.
• Working knowledge of food and beverage service procedures, spirits, beer, wine, cocktails, bar equipment, liquor laws, and responsible alcohol service.
• Ability to operate a computerized point-of-sale system and accurately process guest payments.
• Strong guest-service, communication, organization, and time-management skills.
• Ability to anticipate guest needs and identify appropriate opportunities to recommend or upsell food and beverage offerings.
• Ability to remain composed, attentive, and accurate in a fast-paced environment.
• Ability to stand and walk for extended periods and to bend, reach, lift, carry, push, and pull supplies and equipment associated with food and beverage service.
• Availability to work evenings, weekends, holidays, and property events based on business needs.
• A Riverside County Food Handler Certificate and California Responsible Beverage Service certification are required. If not currently certified, the company will cover fees and provide training.

Responsibilities

• Welcome guests, take food and beverage orders, answer questions, and provide thoughtful recommendations based on menu offerings and guest preferences.
• Prepare and serve cocktails, beer, wine, nonalcoholic beverages, and food items accurately and efficiently according to recipes and service standards.
• Maintain knowledge of offerings, ingredients, allergens, promotions, and daily specials.
• Enter orders accurately into the POS system and communicate special requests to the culinary team.
• Ensure food and beverages are attractively presented and served promptly at the correct temperature.
• Process transactions using cash, credit cards, room charges, and gratuities per procedures.
• Follow responsible-beverage-service requirements and monitor alcohol consumption.

Skills

Guest service

Bartending knowledge

Food & beverage service

POS system

Upselling

Job description

Hotel Zoso in Palm Springs is seeking a seasonal Server/Bartender to deliver engaging beverage and dining service. You will craft cocktails, recommend menu items, and help create a welcoming experience for every guest.

We value hospitality, teamwork, and attentiveness. Expect a fast-paced environment with daily pay opportunities, benefits, and a culture that supports growth and inclusion.