Seasonal Seafood Processor – Fast-Paced Local Role

Pacific Seafood; Charleston (OR); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid Sick Time

Product discounts

Counseling services

Job summary

Pacific Seafood in Charleston, Oregon, is seeking a Seasonal Seafood Processor - Local to join the Bandon Shrimp team. This full-time seasonal position offers $17.00 per hour and requires commuting distance to Charleston for all shifts.

You will help process various seafood species, maintain production pace, and uphold safety and quality standards. Prior processing experience is preferred, but training may be provided.

Qualifications

• Ability to read and recognize simple words and numbers.
• Ability to print and speak simple sentences.
• Ability to follow detailed but uninvolved written or oral instructions.
• Ability to work as part of a team and maintain safety and quality standards.

Responsibilities

• Be a role model in applying Pacific Group Diamond Philosophy: Productivity, Quality, Excellence and Teamwork.
• Inspect and grade product.
• Walk to picking tables and collect tips.
• Place product in containers or on conveyers.
• Run tips through tip machine and collect the meat.
• Weigh and clean product.
• Sanitize work area and equipment.
• Place product in proper packaging as instructed.
• Assist with workspace, plant clean-up and upkeep.
• Adhere to sanitation and product quality policies.
• Communicate quality issues to supervisors and leads.
• Maintain plant safety at all times.
• Perform other duties, as assigned.

Job description

Pacific Seafood in Charleston, Oregon, is seeking a Seasonal Seafood Processor - Local to join the Bandon Shrimp team. This full-time seasonal position offers $17.00 per hour and requires commuting distance to Charleston for all shifts.

You will help process various seafood species, maintain production pace, and uphold safety and quality standards. Prior processing experience is preferred, but training may be provided.