Oyster Opener - Seasonal (Piece Work) at Pacific Seafood South Bend, WA

Comunidade Metodista; South Bend (WA); On-site; USD 20,000 - 28,000; Part time

Benefits offered by this job

Paid sick time

Employee Assistance Program

Product purchase program

Job summary

Pacific Seafood in South Bend, WA is seeking an Oyster Opener (Shucker) to maintain a high production pace across all areas. You will identify quality, sort by size, and perform packaging while adhering to safety and sanitation standards.

The role emphasizes teamwork, reliability, and the ability to work independently with minimal supervision in a seasonal, piece-work setting with a guaranteed hourly minimum of $17.50.

Qualifications

• Experience with food processing equipment and sanitation.
• Prior oyster shucking experience preferred.

Responsibilities

• Be a role model in applying The Pacific Group Diamond Philosophy and promote teamwork.
• Inspect product for quality, grade, and sort by size.
• Pack product.
• Break oyster clusters and shuck oyster shells.
• Keep work area clean and sanitized.
• Maintain plant safety and proper use of equipment.
• Work independently with minimal supervision.

Skills

Shucking oysters

Sanitation & food safety

Forklift operation

Pallet jack operation

Production pace

Tools

Powered pallet jacks

Job description

Oyster Opener - Seasonal (Piece Work) job at Pacific Seafood. South Bend, WA.

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.

Summary

As an Oyster Opener (Shucker), you will perform production tasks while maintaining a high production pace in all areas of production.

Key Responsibilities:

• Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence, and Teamwork) and promote teamwork at all times.


• Inspect product for quality, grade, and sort by size.


• Pack product.


• Break oyster clusters and shuck oyster shells.


• Keep work area clean and sanitized.


• Proper methods in all production areas.


• Maintain proper par levels as instructed.


• Communicate supply material levels.


• Maintain plant safety.


• Maintain and proper use of production equipment.


• Keep work area clean at all times.


• Be able to work independently with minimal supervision.


• Provide backup support for other duties as needed.


• Perform other duties as assigned.

What you Bring to Pacific Seafood:

Required:

• Experience with utilizing food processing equipment, sanitation, and food safety, and the safe operation of forklifts and powered pallet jacks is preferred but not required.


• Prior experience in shucking oysters is strongly preferred.

Pay:

This is a PIECE WORK JOB with a guaranteed minimum of $17.50 per hour

Total compensation

At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

• Paidsick time.


• Employee Assistance Program - Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate familymembers.


• Product purchase program.

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.