Seasonal Restaurant Server - Flexible Hours

SPIN NY 23; New York (NY); On-site; USD 18,000 - 25,000; Full time

Job summary

SPIN NY 23 in New York seeks a hands-on hospitality partner with prior food service experience to join our team. You will provide superior customer service, assist guests with menu choices, and ensure prompts and courteous service while upholding hygiene and safety standards.

Responsibilities include transmitting orders to the bar and kitchen, verifying dietary needs, serving and maintaining table settings, and complying with sanitation policies. Strong communication and teamwork are essential.

Qualifications

• Previous experience in restaurant/hospitality/entertainment venue.
• Superb customer service and interpersonal skills.
• Excellent problem solver and team player.
• Flexible with varying schedules to reflect business needs.
• Must have reasonable knowledge of food & beverage preparation and service.
• Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40lbs with or without reasonable accommodation.

Responsibilities

• Provide superior customer service to our guests. Assist in patron food and beverage selection, presenting menu and answering patron questions regarding menu, cuisine and beverages.
• Transmit orders to bar and kitchen identifying patron special requests and any dietary restrictions
• Serve orders, maintain table settings by removing courses, replenishing beverages, utensils, and ensuring guests requests or issues are handled promptly and courteously
• Adhere to sanitation, safety and alcohol beverage control policies

Skills

Customer service

Interpersonal skills

Team player

Problem solving

Flexible with schedules

Job description

SPIN NY 23 in New York seeks a hands-on hospitality partner with prior food service experience to join our team. You will provide superior customer service, assist guests with menu choices, and ensure prompts and courteous service while upholding hygiene and safety standards.

Responsibilities include transmitting orders to the bar and kitchen, verifying dietary needs, serving and maintaining table settings, and complying with sanitation policies. Strong communication and teamwork are essential.