Seasonal Restaurant Server Assistant-Guest-Focused Service

Langham Hospitality Group; Chicago (IL); On-site; USD 16,000 - 21,000; Part time

Benefits offered by this job

Free meals while on duty

Uniforms and cleaning of uniforms

Free and discounted hotel stays

Discounted parking

Vacation Pay and Sick/Personal time

Job summary

Langham Hospitality Group in Chicago is seeking a friendly, professional server for a seasonal position from November through January to support the Pavilion Restaurant and other outlets. You will help with table setups, guest service, beverage service, and collaboration with the outlet team.

The role requires prior food and beverage experience, ability to read and speak English, and the stamina to stand for long periods. Seasonal benefits include meals and uniform provisions.

Qualifications

• Basic knowledge of food and beverages preparation.
• Sufficient manual dexterity to handle kitchen and bar tasks.
• Ability to read, speak and understand English.
• Ability to memorize and promote menu items.
• Ability to stand and work for long periods of time.
• Ability to operate beverage equipment (coffee makers, tea machines).

Responsibilities

• Set up tables in assigned sections with attention to detail.
• Inspect linen, silver and china for cleanliness and appearance.
• Serve food, coffee, water and beverages to guests.
• Work with servers, porters and kitchen staff as part of the outlet team.
• Explain dish components clearly to guests.
• Assist bartenders with bar setup and stock replenishment.
• Clear and reset tables as needed.
• Maintain Forbes service standards throughout shifts.

Skills

Basic F&B knowledge

Manual dexterity

English proficiency

Menu knowledge

Stamina for long shifts

Beverage equipment operation

Education

High school diploma preferred

Job description

Langham Hospitality Group in Chicago is seeking a friendly, professional server for a seasonal position from November through January to support the Pavilion Restaurant and other outlets. You will help with table setups, guest service, beverage service, and collaboration with the outlet team.

The role requires prior food and beverage experience, ability to read and speak English, and the stamina to stand for long periods. Seasonal benefits include meals and uniform provisions.