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Seasonal Restaurant Cook

Life Time

San Clemente (CA)

On-site

USD 60,000 - 80,000

Full time

14 days ago

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Job summary

Join a leading health-focused company as a Restaurant Cook in an engaging environment! You will prepare delicious, healthy menu items while ensuring food safety and quality. This role offers hands-on responsibilities and the chance to be part of a dynamic team dedicated to providing exceptional service and a healthy lifestyle. Unlock several benefits such as a fully subsidized membership, discounts, and comprehensive insurance coverage, alongside a supportive environment that values diversity.

Benefits

Fully subsidized membership
Discounts on products and services
401(k) retirement savings plan
Paid sick leave
Medical, dental, vision coverage
Paid time off and vacation days

Qualifications

  • High School Diploma or GED required.
  • Ability to lift more than 20 lbs.
  • ServSafe and CPR/AED certifications required within first 90 and 30 days.

Responsibilities

  • Prepare and produce menu items following established recipes.
  • Maintain cleanliness of kitchen and Bistro.
  • Ensure food production flow with coordination of stations.

Skills

Food safety guidelines
Teamwork
Bending and lifting

Education

High School Diploma or GED
ServSafe certification
CPR/AED certification

Job description

Position Summary

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines.

Job Duties and Responsibilities

  • Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
  • Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
  • Manages the flow of food production in conjunction with the sandwich and salad stations
  • Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food

Position Requirements

  • High School Diploma or GED
  • Ability to routinely and repetitively bend to lift more than 20 lbs.
  • Ability to work in a stationery position and move about the Cafe for prolonged periods of time
  • ServSafe certification required within the first 90 days of hire
  • CPR/AED certification required within the first 30 days of hire

Preferred Requirements

  • Experience in restaurant with fast casual or full service experience

    Experience prepping recipes

Pay This is an hourly position with wages starting at $18.75 and pays up to $22.25, based on experience and qualifications. Benefits

All team members receive the following benefits while working for Life Time:

  • A fully subsidized membership

  • Discounts on Life Time products and services

  • 401(k) retirement savings plan with company discretionary match (21 years of age and older)

  • Training and professional development

  • Paid sick leave where required by law

Full-time Team Members are eligible for additional benefits, including:

  • Medical, dental, vision, and prescription drug coverage

  • Short term and long term disability insurance

  • Life insurance

  • Pre-tax flexible spending and dependent care plans

  • Parental leave and adoption assistance

  • Paid time off, including 5 to 20 vacation days per calendar year (based on tenure) and paid sick leave

  • Deferred compensation plan, if the team member meets the required income threshold

For California residents, please review https://my.lifetime.life/policy/ca-privacy-policy.html for information about our privacy practices, including the information we collect and your rights relating to your information.

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

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