Seasonal Production Baker — Fast-Paced Bakery Career Growth

Kneaders Bakery and Cafe; Orem (UT); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health benefits for full-time

Pet insurance

Career growth opportunities

Job summary

Kneaders Bakery & Cafe in Orem, Utah is seeking a Seasonal Production Baker for a role that ends after the 2026 holiday season. You will bake pie-shells, pie tops, e-clairs, breads and more, meeting exacting standards in a fast-paced environment.

The position offers flexible scheduling with split shifts and health benefits for full-time staff. We value reliability during peak times; you must lift up to 50 lbs, work quickly and carefully, and collaborate with the Executive Corporate Baker.

Qualifications

• Baking and kitchen experience is a must.
• Must be 18+ years old.
• Ability to lift 50+ lb items and work in a high-volume bakery.

Responsibilities

• Produce pies, shells, tops, eclairs and breads to exacting standards.
• Maintain a fast-paced production environment with careful handling of products.
• Collaborate with the Executive Corporate Baker and support holiday production.

Skills

Lifting 50+ lbs

Fast-paced work

Attention to detail

Flexible schedule

Communication

Education

High School Diploma

Culinary education preferred

Job description

Kneaders Bakery & Cafe in Orem, Utah is seeking a Seasonal Production Baker for a role that ends after the 2026 holiday season. You will bake pie-shells, pie tops, e-clairs, breads and more, meeting exacting standards in a fast-paced environment.

The position offers flexible scheduling with split shifts and health benefits for full-time staff. We value reliability during peak times; you must lift up to 50 lbs, work quickly and carefully, and collaborate with the Executive Corporate Baker.