Production Baker

Kneaders Bakery & Cafe; Provo (UT); On-site; USD 1,929,000 - 2,893,000; Part time

Benefits offered by this job

Closed Sundays

Flexible schedule

Health benefits for full-time

Pet insurance

Career growth opportunities

Competitive hourly wage

Job summary

Kneaders Bakery & Cafe in Provo, UT is seeking a Seasonal Production Baker to manage daily baking of pies, shells, e-clairs, breads, and more. This role requires lifting up to 50 lbs, fast-paced production, and a commitment through the holiday season.

Ideal candidates have bakery/kitchen experience and a willingness to excel in a learning-focused environment. Saturdays off during non-peak seasons may be available.

Qualifications

• Baking/kitchen experience preferred; must be able to lift 50 lbs.
• Will thrive in a high-volume production environment during peak seasons.
• Commit to a year or more with Kneaders and grow skills in pastry and bread baking.

Responsibilities

• Manage production and baking of pie-shells, tops, e-clairs, breads and more with high accuracy.
• Lift and move heavy items and work quickly while maintaining safety and quality standards.
• Report to Executive Corporate Baker and communicate regularly to ensure smooth daily operations.

Skills

Lifting 50+ lbs

Fast-paced work

Communication

Time management

Team collaboration

Education

High School Diploma

Culinary Education preferred

Tools

Ovens

Mixers

Slicers

Job description

**THIS IS A SEASONAL POSITION, ENDING AFTER THE 2026 HOLIDAY SEASON**

• Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year
• Flexible schedule and split-shifts available
• Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members)
• Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available
• Competitive hourly wage

• Must be 18+ years old

If this sparks your interest, read below to learn about the role to see if it is right for you.

A successful Production Baker will:

• Manage the production and baking of pie-shells, pie tops, e-clairs, breads and more. You must be able to meet exacting standards. Enjoy an environment of learning and excellence in daily baking operations. The production baker will bring smiles to the faces of our customers through Kneaders recipes and products.
• This work includes daily physical activity as you work quickly and lift up to 50 lb bags in the kitchen. Successful candidates will thrive on a high-volume production environment where a high sense of urgency goes hand in hand with our culture.
• Kneaders is eager to fill this Production Baker position. The qualified candidate will possess the desire to work in a fast-paced, challenging and fun environment.

Job Skills & Responsibilities:

Holidays are peak times and we get to be a part of that magic during the holiday. Expect to work daily during the happiest days of the year at Kneaders. Baking and kitchen experience is a must - - and we plan on taking your career to the next level. Commit to a year or more with us and watch your skills and expertise grow.

Bring your knowledge of the kitchen and put it to use. Enjoy state of the art ovens, mixers slicers and more. We are committed to a clean and safe kitchen environment.

We place great emphasis on the culinary arts. Bring your culinary experience and watch it grow. Learn to be quicker and more efficient, learn to multi-task and to have fun while you are here. Quality is a key ingredient in all that we do from each recipe to each store guideline. Come and be a part of our growing success. Enjoy Saturdays off during non-peak seasons.

Other job skills include:

• Must be able to lift heavy items (50+lbs above waist)
• Must be able to work quickly and carefully
• This person will report to and communicate regularly with the Executive Corporate Baker.

Specific, desirable skills include:

Decision Making: This job is best suited for individuals who are accustomed to following detailed instructions regarding time-sensitive projects.

Communication: Professional verbal communication is required.

Time-Management: Deadlines are crucial in this role. Assists with daily operational needs, especially during peak seasons and holidays.

Required Education & Experience:

High School Diploma

Culinary Education preferred, but not required