Production Baker

Kneaders Bakery and Cafe; Orem (UT); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health benefits for full-time

Pet insurance

Career growth opportunities

Job summary

Kneaders Bakery & Cafe in Orem, Utah is seeking a Seasonal Production Baker for a role that ends after the 2026 holiday season. You will bake pie-shells, pie tops, e-clairs, breads and more, meeting exacting standards in a fast-paced environment.

The position offers flexible scheduling with split shifts and health benefits for full-time staff. We value reliability during peak times; you must lift up to 50 lbs, work quickly and carefully, and collaborate with the Executive Corporate Baker.

Qualifications

• Baking and kitchen experience is a must.
• Must be 18+ years old.
• Ability to lift 50+ lb items and work in a high-volume bakery.

Responsibilities

• Produce pies, shells, tops, eclairs and breads to exacting standards.
• Maintain a fast-paced production environment with careful handling of products.
• Collaborate with the Executive Corporate Baker and support holiday production.

Skills

Lifting 50+ lbs

Fast-paced work

Attention to detail

Flexible schedule

Communication

Education

High School Diploma

Culinary education preferred

Job description

If this sparks your interest, read below to learn about the role to see if it is right for you.

• THIS IS A SEASONAL POSITION, ENDING AFTER THE 2026 HOLIDAY SEASON**
• Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year
• Flexible schedule and split-shifts available
• Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members)
• Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available
• Competitive hourly wage
• ***Must be 18+ years old***

A Successful Production Baker Will

• Manage the production and baking of pie-shells, pie tops, e-clairs, breads and more. You must be able to meet exacting standards. Enjoy an environment of learning and excellence in daily baking operations. The production baker will bring smiles to the faces of our customers through Kneaders recipes and products.
• This work includes daily physical activity as you work quickly and lift up to 50 lb bags in the kitchen. Successful candidates will thrive on a high-volume production environment where a high sense of urgency goes hand in hand with our culture.
• Kneaders is eager to fill this Production Baker position. The qualified candidate will possess the desire to work in a fast-paced, challenging and fun environment.

Job Skills & Responsibilities

Holidays are peak times and we get to be a part of that magic during the holiday. Expect to work daily during the happiest days of the year at Kneaders. Baking and kitchen experience is a must - - and we plan on taking your career to the next level. Commit to a year or more with us and watch your skills and expertise grow.

Bring your knowledge of the kitchen and put it to use. Enjoy state of the art ovens, mixers slicers and more. We are committed to a clean and safe kitchen environment.

We place great emphasis on the culinary arts. Bring your culinary experience and watch it grow. Learn to be quicker and more efficient, learn to multi-task and to have fun while you are here. Quality is a key ingredient in all that we do from each recipe to each store guideline. Come and be a part of our growing success. Enjoy Saturdays off during non-peak seasons.

Other Job Skills Include

• Must be able to lift heavy items (50+lbs above waist)
• Must be able to work quickly and carefully
• This person will report to and communicate regularly with the Executive Corporate Baker.

Specific, Desirable Skills Include

Decision Making: This job is best suited for individuals who are accustomed to following detailed instructions regarding time-sensitive projects.

Communication: Professional verbal communication is required.

Time-Management: Deadlines are crucial in this role. Assists with daily operational needs, especially during peak seasons and holidays.

Required Education & Experience

High School Diploma

Culinary Education Preferred, But Not Required