Seasonal Produce & Customer Service Specialist

The Fresh Market Inc

Mount Pleasant (SC)

On-site

USD 17,000 - 22,000

Part time

7 days ago
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Job summary

The Fresh Market in Mount Pleasant, SC is hiring seasonal team members across Grocery, Front End, Early Morning Production, Produce, Deli, Bakery and Meat & Seafood departments. You’ll help guests, stock shelves, weigh and scan products, and keep the store neat and inviting.

This temporary position requires a flexible schedule, including weekends and holidays. A passion for exceptional service and a HS diploma are preferred; experience in retail or hospitality is a plus.

Qualifications

  • Passion for providing extraordinary service.
  • Age requirement: 16+ or 18+ in Deli, Bakery or Produce.
  • Preferred: experience in retail, restaurant, or hospitality; HS diploma or equivalent.

Responsibilities

  • Consistently provide excellent guest service, engaging with guests to learn needs and create meal solutions.
  • Maintain knowledge of products and weekly ad items; assist guests across departments.
  • Safely handle food products for sampling and maintain quality standards.
  • Merchandise and stock products to create a hospitable shopping experience.
  • Weigh and scan items, handle cash and provide change where appropriate.
  • Greet and assist guests, collect shopping carts, and help with housekeeping duties.
  • Slice and prepare meat, cheeses, and convenient meal solutions as needed.
  • Present professional appearance and adhere to uniform standards.

Skills

Customer service
Team player
Guest service

Education

High School Diploma or equivalent

Job description

The Fresh Market in Mount Pleasant, SC is hiring seasonal team members across Grocery, Front End, Early Morning Production, Produce, Deli, Bakery and Meat & Seafood departments. You’ll help guests, stock shelves, weigh and scan products, and keep the store neat and inviting.

This temporary position requires a flexible schedule, including weekends and holidays. A passion for exceptional service and a HS diploma are preferred; experience in retail or hospitality is a plus.

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