Seasonal Private-Club Line Cook | High-Volume Kitchen

Shoals Club; North Carolina; Sur place; USD 17 000 - 28 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Meals provided

Parking covered

Referral bonuses

Club amenities access

Résumé du poste

Shoals Club in North Carolina is seeking seasonal Culinary Team members to join a high-energy kitchen. Depending on your station, you\'ll work hot line, grill, garde manger, or pantry in a fast-paced private club environment.

This role offers competitive pay based on experience, daily employee meals, and the chance to gain real-world club and event kitchen experience during peak summer service.

Qualifications

• Previous line cook or station experience (strongly preferred).
• Knowledge of food safety and sanitation standards.
• Ability to work clean, organized, and efficiently.
• Strong work ethic and attention to detail.
• Team-oriented mindset.
• Ability to handle high-volume service.
• Comfort working evenings, weekends, and holidays.

Responsabilités

• Preparing and executing high-quality dishes with consistency and precision.
• Working hot line, grill, sauté, pantry, or garde manger stations.
• Assisting with banquet and event execution.
• Maintaining mise en place and station organization.
• Following recipes, plating standards, and presentation guidelines.
• Supporting teammates during peak service.
• Upholding cleanliness, sanitation, and food safety standards.

Connaissances

Line cook experience

Food safety

Organization

Work ethic

Teamwork

High-volume service

Evenings/weekends/holidays

Description du poste

Shoals Club in North Carolina is seeking seasonal Culinary Team members to join a high-energy kitchen. Depending on your station, you\'ll work hot line, grill, garde manger, or pantry in a fast-paced private club environment.

This role offers competitive pay based on experience, daily employee meals, and the chance to gain real-world club and event kitchen experience during peak summer service.