Culinary Team

Shoals Club; North Carolina; On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Meals provided

Parking covered

Referral bonuses

Club amenities access

Job summary

Shoals Club in North Carolina is seeking seasonal Culinary Team members to join a high-energy kitchen. Depending on your station, you\'ll work hot line, grill, garde manger, or pantry in a fast-paced private club environment.

This role offers competitive pay based on experience, daily employee meals, and the chance to gain real-world club and event kitchen experience during peak summer service.

Qualifications

• Previous line cook or station experience (strongly preferred).
• Knowledge of food safety and sanitation standards.
• Ability to work clean, organized, and efficiently.
• Strong work ethic and attention to detail.
• Team-oriented mindset.
• Ability to handle high-volume service.
• Comfort working evenings, weekends, and holidays.

Responsibilities

• Preparing and executing high-quality dishes with consistency and precision.
• Working hot line, grill, sauté, pantry, or garde manger stations.
• Assisting with banquet and event execution.
• Maintaining mise en place and station organization.
• Following recipes, plating standards, and presentation guidelines.
• Supporting teammates during peak service.
• Upholding cleanliness, sanitation, and food safety standards.

Skills

Line cook experience

Food safety

Organization

Work ethic

Teamwork

High-volume service

Evenings/weekends/holidays

Job description

Seasonal Culinary Team

Line Cooks Grill & Saute Garde Manger Pantry Pastry

Ready to level up your culinary experience this summer?

We’re hiring experienced Seasonal Culinary Team Members to join our high-energy kitchen team. Whether your strength is the hot line, grill, garde manger, or pantry, this is an opportunity to work in a fast-paced private club environment with competitive seasonal pay and strong team culture.

If you’re serious about food and want a busy, professional kitchen to sharpen your skills — we want to meet you.

What You’ll Do

Depending on your station, responsibilities may include:

• Preparing and executing high-quality dishes with consistency and precision
• Working hot line, grill, sauté, pantry, or garde manger stations
• Assisting with banquet and event execution
• Maintaining mise en place and station organization
• Following recipes, plating standards, and presentation guidelines
• Supporting teammates during peak service
• Upholding cleanliness, sanitation, and food safety standards

You’ll be part of a team serving multiple dining outlets and private events in a seasonal, high-volume environment.

Why Join Our Culinary Team

• Competitive pay (experience-based)
• Daily employee meals
• Ferry + parking costs covered
• Referral bonuses
• Access to club amenities (golf, croquet, tennis, pickleball & more)
• Strong resume-builder for aspiring chefs
• Real-world private club & event experience

This role is ideal for:

• Culinary students home for the summer
• Experienced line cooks seeking seasonal income
• Early-career chefs building professional kitchen experience
• Hospitality professionals looking for a high-level seasonal role

We’re Looking For:

• Previous line cook or station experience (strongly preferred)
• Knowledge of food safety and sanitation standards
• Ability to work clean, organized, and efficiently
• Strong work ethic and attention to detail
• Team-oriented mindset
• Ability to handle high-volume service
• Comfort working evenings, weekends, and holidays

Schedule & Availability

• Seasonal position
• Full-time hours available during peak season
• Evenings, weekends, and holidays required

Work Environment

This is a professional, high-energy kitchen. Expect heat, movement, teamwork, and a strong focus on execution. You’ll be on your feet, working quickly and precisely during busy service periods.

If you’re passionate about food, thrive under pressure, and want a seasonal role with great pay and strong kitchen experience —