Culinary Team

Shoals Club; Bald Head Island (NC); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Daily meals

Ferry & parking covered

Referral bonuses

Club amenities access

Resume-building experience

Private club exposure

Job summary

Shoals Club in Bald Head Island, NC is seeking Seasonal Culinary Team members to work across stations (hot line, grill, garde manger, pantry) in a busy private club kitchen this summer. The role offers hands-on cooking in a high-energy environment and opportunities to sharpen skills.

You’ll contribute to banquet and event service, maintain mise en place, follow recipes and plating standards, and collaborate with a team committed to quality and guest satisfaction.

Qualifications

• Previous line cook or station experience preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work clean, organized, and efficiently.
• Strong work ethic and attention to detail.
• Team-oriented mindset.
• Ability to handle high-volume service.
• Comfort working evenings, weekends, and holidays.

Responsibilities

• Prepare and execute high-quality dishes with consistency and precision.
• Work hot line, grill, sauté, pantry, or garde manger stations.
• Assist with banquet and event execution.
• Maintain mise en place and station organization.
• Follow recipes, plating standards, and presentation guidelines.
• Support teammates during peak service.
• Uphold cleanliness, sanitation, and food safety standards.

Skills

Line cook exp

Food safety

Organization

Attention to detail

Team player

Evenings/weekends

High-volume service

Job description

Seasonal Culinary Team

Line Cooks Grill & Saute Garde Manger Pantry Pastry

Ready to level up your culinary experience this summer?

We’re hiring experienced Seasonal Culinary Team Members to join our high-energy kitchen team. Whether your strength is the hot line, grill, garde manger, or pantry, this is an opportunity to work in a fast-paced private club environment with competitive seasonal pay and strong team culture.

If you’re serious about food and want a busy, professional kitchen to sharpen your skills — we want to meet you.

What You’ll Do

Depending on your station, responsibilities may include:

• Preparing and executing high-quality dishes with consistency and precision
• Working hot line, grill, sauté, pantry, or garde manger stations
• Assisting with banquet and event execution
• Maintaining mise en place and station organization
• Following recipes, plating standards, and presentation guidelines
• Supporting teammates during peak service
• Upholding cleanliness, sanitation, and food safety standards

You’ll be part of a team serving multiple dining outlets and private events in a seasonal, high-volume environment.

Why Join Our Culinary Team

• Competitive pay (experience-based)
• Daily employee meals
• Ferry + parking costs covered
• Referral bonuses
• Access to club amenities (golf, croquet, tennis, pickleball & more)
• Strong resume-builder for aspiring chefs
• Real-world private club & event experience

This role is ideal for:

• Culinary students home for the summer
• Experienced line cooks seeking seasonal income
• Early-career chefs building professional kitchen experience
• Hospitality professionals looking for a high-level seasonal role

We’re Looking For:

• Previous line cook or station experience (strongly preferred)
• Knowledge of food safety and sanitation standards
• Ability to work clean, organized, and efficiently
• Strong work ethic and attention to detail
• Team-oriented mindset
• Ability to handle high-volume service
• Comfort working evenings, weekends, and holidays

Schedule & Availability

• Seasonal position
• Full-time hours available during peak season
• Evenings, weekends, and holidays required

Work Environment

This is a professional, high-energy kitchen. Expect heat, movement, teamwork, and a strong focus on execution. You’ll be on your feet, working quickly and precisely during busy service periods.

If you’re passionate about food, thrive under pressure, and want a seasonal role with great pay and strong kitchen experience —