Prep Cook Pro: Precision, Speed & Teamwork

Think Hospitality; Miami (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

Think Hospitality is seeking a reliable Prep Cook to join our kitchen team in a high-volume environment. You will prepare ingredients, follow recipes, and support line cooks during service to ensure a smooth operation.

We provide training; prior kitchen experience is a plus. This role requires standing for long periods, lifting up to 35 pounds, and availability for evenings, weekends, and holidays.

Qualifications

• Strong knife skills and knowledge of basic cooking techniques.
• Commitment to food safety standards and cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and quality control.
• Team-oriented attitude with clear communication.

Responsibilities

• Prepare and portion ingredients for menu items, including chopping and measuring.
• Follow recipes and production instructions to ensure consistency.
• Assist in sauces, marinades, and other components as directed.
• Stock and organize workstations for smooth service.
• Maintain a clean, sanitary workspace with proper labeling and storage.
• Assist with basic cooking tasks like blanching, sautéing, or frying.
• Monitor inventory levels and communicate replenishments.

Skills

Knife skills

Food safety

Fast-paced

Attention to detail

Teamwork

Communication

Job description

Think Hospitality is seeking a reliable Prep Cook to join our kitchen team in a high-volume environment. You will prepare ingredients, follow recipes, and support line cooks during service to ensure a smooth operation.

We provide training; prior kitchen experience is a plus. This role requires standing for long periods, lifting up to 35 pounds, and availability for evenings, weekends, and holidays.