Seasonal Porter & Dishwasher — High-Volume Stall Support

Gracious Hospitality Management

New York (NY)

On-site

USD 23,000 - 32,000

Full time

37 hours ago
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Benefits offered by this job

Structured compensation
Medical, Dental, Vision benefits
FSA/HSA
Commuter Benefits
Referral Bonus Program
Career Advancement Opportunities
Employee Recognition Awards
Paid Time Off

Job summary

Gracious Hospitality Management is seeking a Porter for the COQODAQ US Open stall in New York. The seasonal, event-based position requires availability for nights, weekends, and extended hours during tournament dates to ensure a clean, organized dining and service area.

The Porter will support receiving, inventory management, basic prep tasks, and sanitation to enable high-volume service while upholding safety standards and the brand experience.

Qualifications

  • 1+ year experience in BOH or high-volume quick service kitchen preferred.
  • Experience working fry stations or high-output cooking equipment strongly preferred.
  • Ability to lift up to 50 lbs and work in a fast-paced, high-heat environment.
  • Strong team player; dependable and detail-oriented.
  • ServSafe or Food Handler Certification required (or ability to obtain prior to start).
  • Must be able to stand, move, and remain active for 8+ hour shifts.

Responsibilities

  • Assist with full stall setup and breakdown before and after each service period.
  • Receive, inspect, and verify deliveries against invoices; report discrepancies.
  • Label, date, and organize incoming inventory following FIFO guidelines.
  • Maintain organized refrigerated, frozen, and dry storage areas.
  • Conduct regular trash removal and recycling; sweep and sanitize floors.
  • Clean and sanitize prep tables, shelving, equipment surfaces, and common areas.
  • Monitor and restock cleaning supplies and sanitation materials.
  • Support fryer oil filtration and oil changes per safety procedures.
  • Ensure compliance with all food safety, sanitation, and venue health regulations.
  • Assist with basic prep tasks and inventory replenishment during service.

Skills

BOH experience
Fry station experience
High-output cooking equipment
Team player
Safety certification
Stamina

Job description

Gracious Hospitality Management is seeking a Porter for the COQODAQ US Open stall in New York. The seasonal, event-based position requires availability for nights, weekends, and extended hours during tournament dates to ensure a clean, organized dining and service area.

The Porter will support receiving, inventory management, basic prep tasks, and sanitation to enable high-volume service while upholding safety standards and the brand experience.

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