Seasonal Poolside Bartender: Craft Cocktails

Four Seasons Hotels and Resorts; Minneapolis (MN); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Wage: $16.37 per hour + tips

Comprehensive health and vision ins ur

Discovery nights at Four Seasons

Holiday and vacation pay

Daily meals inspired by award-winning

Uniforms and uniform care

Sick pay, disability coverage and life

Job summary

Four Seasons Hotel Minneapolis seeks a Seasonal Bartender to join our team, delivering exceptional wine, spirits, and mixed drinks with knowledge of preparation methods. The role runs roughly October through December 2026 and requires a friendly, guest-focused approach.

Two years of bartending experience, ability to handle cash/credit transactions, and a flexible schedule are essential. TIPS and ServSafe certifications are required for this position.

Qualifications

• Two years of bartending or related work experience.
• Ability to pour, mix, and blend a wide variety of drinks.
• Ability to process cash and credit card transactions accurately.
• Flexible schedule including weekdays, weekends & holidays.
• TIPS and ServSafe certified.

Responsibilities

• Prepare and serve wines, spirits, and mixed drinks per menu and Four Seasons standards.
• Confirm guest orders with lounge server via POS; verify against original order.
• Take orders at the pool bar and describe items' origin, taste, and prep.
• Anticipate guest needs, check satisfaction, and address concerns.
• Close guest checks, handle cash/credit card payments, settle voids.
• Serve food items in the bar area.
• Assist with bar inventory.
• Cut fruit and prepare beverage garnishments.
• Adhere to Four Seasons’ Work Rules and Standards of Conduct.
• Work harmoniously with coworkers and supervisors.

Skills

Bartending

POS systems

Cash handling

TIPS certification

ServSafe certification

Education

High school education or equivalent experience

Tools

Point-of-sale systems (POS)

Job description

Four Seasons Hotel Minneapolis seeks a Seasonal Bartender to join our team, delivering exceptional wine, spirits, and mixed drinks with knowledge of preparation methods. The role runs roughly October through December 2026 and requires a friendly, guest-focused approach.

Two years of bartending experience, ability to handle cash/credit transactions, and a flexible schedule are essential. TIPS and ServSafe certifications are required for this position.