Seasonal Pastry Lead - High-Volume Dessert Production

Compass Group USA; New York (NY); Vor Ort; USD 28.000 - 40.000; Vollzeit

Benefits dieser Stelle

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Zusammenfassung

Restaurant Associates in New York is seeking a seasonal Pastry Chef for the New York Marriott Marquis location. The role requires high-volume pastry production experience and weekend availability. You will supervise the pastry team, plan desserts, and ensure quality and safe handling of pastries.

Paid hourly at $20.00–$29.00, with full benefits for eligible staff and seasonal scheduling details provided upon interview.

Qualifikationen

• Previous high-volume pastry production experience is required.
• Strong pastry production skills and quality control.
• Ability to supervise and train pastry staff.

Aufgaben

• Supervises daily production and distribution of pastries, desserts and baked goods.
• Ensures recipes and standards are followed; controls food costs and quantities.
• Maintains proper food handling, presentation, portion control and serving temperatures.
• Monitors sanitation of pastry kitchen and equipment to meet standards.
• Supervises hourly pastry staff, including scheduling, payroll and training.
• Assists in planning seasonal menus and maintains pastry inventory.

Jobbeschreibung

Restaurant Associates in New York is seeking a seasonal Pastry Chef for the New York Marriott Marquis location. The role requires high-volume pastry production experience and weekend availability. You will supervise the pastry team, plan desserts, and ensure quality and safe handling of pastries.

Paid hourly at $20.00–$29.00, with full benefits for eligible staff and seasonal scheduling details provided upon interview.