Senior Pastry Chef — Creative Desserts & Production Lead

Resorts World New York City; Miami (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

Resorts World New York City is seeking an experienced Pastry Chef to lead and innovate the pastry section. You will supervise dessert prep and presentation, plan daily production, and develop seasonal menus to delight guests. Focus on quality, cost controls, and safety in a high-volume kitchen environment.

The role requires strong baking knowledge, sanitation standards, and the ability to maintain creativity under pressure while adhering to health and safety regulations.

Qualifications

• Minimum of 2 years as a Pastry Chef in high-volume production.
• High school diploma or equivalent required; culinary or apprenticeship preferred.

Responsibilities

• Assist running the pastry section of the kitchen.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Plan production to facilitate daily requirements.
• Develop appropriate seasonal menu offerings.
• Manage food cost controls to contribute to Food and Beverage revenue.
• Ensure compliance with food hygiene and Health and Safety regulations.
• Bring creativity to the pastry offerings.

Skills

Baking principles

Sanitation standards

Kitchen equipment operation

Recipe math

English proficiency

Lifting 50 lbs

Endurance/standing

Extreme temperature handling

Education

High school diploma or equivalent

Culinary program or Apprenticeship preferred

Job description

Resorts World New York City is seeking an experienced Pastry Chef to lead and innovate the pastry section. You will supervise dessert prep and presentation, plan daily production, and develop seasonal menus to delight guests. Focus on quality, cost controls, and safety in a high-volume kitchen environment.

The role requires strong baking knowledge, sanitation standards, and the ability to maintain creativity under pressure while adhering to health and safety regulations.