Seasonal Pastry Instructor: In-Store Baking Expert

Cscgeneration 2; Las Vegas (NV); On-site; USD 27,552 - 41,328; Part time

Benefits offered by this job

Discount on kitchen goods

Flexible scheduling

Culinary training opportunities

Job summary

Sur La Table in Las Vegas seeks a Seasonal Chef Instructor, Pastry to lead engaging baking classes while inspiring a love for culinary arts. This role involves delivering exceptional customer experiences, maintaining high kitchen standards, and ensuring compliance with food safety regulations.

The ideal candidate has a background in culinary arts, excellent communication skills, and a passion for baking. Join us to create joy in cooking and enhance customer loyalty through personalized instruction.

Qualifications

• Must be 21 years of age or older.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.

Responsibilities

• Deliver high-quality pastry classes to engage customers.
• Ensure compliance with food safety and sanitation regulations.
• Maintain kitchen organization and supply inventory.

Skills

Culinary arts

Customer service

Communication

Problem-solving

Education

Degree in culinary arts

Tools

Kitchen equipment

POS system

Job description

Sur La Table in Las Vegas seeks a Seasonal Chef Instructor, Pastry to lead engaging baking classes while inspiring a love for culinary arts. This role involves delivering exceptional customer experiences, maintaining high kitchen standards, and ensuring compliance with food safety regulations.

The ideal candidate has a background in culinary arts, excellent communication skills, and a passion for baking. Join us to create joy in cooking and enhance customer loyalty through personalized instruction.