Seasonal Pastry Chef — High-Volume Desserts NYC

Compass Group USA; New York (NY); Sur place; USD 28 000 - 40 000; Plein temps

Avantages offerts par ce poste

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Résumé du poste

Restaurant Associates is seeking a Pastry Chef for a seasonal role at the New York Marriott Marquis in New York, NY. The position requires prior high-volume pastry production experience and weekend availability; pay ranges from $20.00 to $29.00 per hour depending on experience.

The role covers daily production supervision, recipe adherence, inventory management, and maintaining quality and safety standards in a high-volume pastry program.

Qualifications

• Previous high-volume food production experience is required.

Responsabilités

• Supervises daily production and distribution of pastries, desserts, and baked goods.
• Ensures recipes and standards are followed and food costs are controlled.
• Maintains proper food handling, portion control, and serving temperatures.

Connaissances

High-volume pastry production

Pastry production supervision

Description du poste

Restaurant Associates is seeking a Pastry Chef for a seasonal role at the New York Marriott Marquis in New York, NY. The position requires prior high-volume pastry production experience and weekend availability; pay ranges from $20.00 to $29.00 per hour depending on experience.

The role covers daily production supervision, recipe adherence, inventory management, and maintaining quality and safety standards in a high-volume pastry program.