Seasonal Pastry Chef: High-Volume Desserts Expert

Compass Group, North America; New York (NY); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Restaurant Associates in New York is seeking a seasonal Pastry Chef to create, plan and supervise the daily production of pastries, desserts and baked goods at the New York Marriott Marquis.

The position requires previous high-volume pastry production experience and offers an hourly pay range of $20.00 to $29.00, with a seasonal schedule and weekend availability. Training and benefits are provided for eligible associates.

Qualifications

• Previous high-volume pastry production experience is required.

Responsibilities

• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
• Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
• Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds standards.
• Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.

Skills

Pastry production

Team supervision

Food safety

Job description

Restaurant Associates in New York is seeking a seasonal Pastry Chef to create, plan and supervise the daily production of pastries, desserts and baked goods at the New York Marriott Marquis.

The position requires previous high-volume pastry production experience and offers an hourly pay range of $20.00 to $29.00, with a seasonal schedule and weekend availability. Training and benefits are provided for eligible associates.