Seasonal Part-Time Server — Fine Dining Club

Ultipro; San Jose (CA); On-site; USD 25,000 - 26,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Job summary

Silver Creek Valley Country Club in San Jose, CA, is seeking a part-time Server for the Ohlone Lounge. This seasonal role (up to 6 months) focuses on delivering food and beverage service with a guest-first approach.

The ideal candidate has 1–2 years of food service experience, a high school diploma, and strong communication skills. Pay is $18.45–$18.55 per hour, with benefits eligibility per plan terms.

Qualifications

• 1–2 years of food service experience.
• Minimum education: high school diploma (or equivalent).
• Thorough understanding of fine and casual dining.
• Must be of legal age to serve liquor according to state law.
• Must be dependable.
• Must be able to work in a fast-paced environment.
• Must have strong communication and interpersonal skills.
• Must be able to work in a team environment.

Responsibilities

• Welcomes and seats diners comfortably in the dining section.
• Takes customers’ food and drink orders.
• Collaborates with kitchen and bar staff for prompt and accurate delivery of orders.
• Memorizes the menu and recommends appetizers, meals, and drinks from the restaurant wine stock.
• Delivers a memorable dining experience by resolving all customer issues promptly.
• Assists with tidying tables, clearing leftovers, and keeping the dining area neat and pleasant.
• Sets tables and rearranges the dining area to accommodate larger groups and prepare for special events.
• Ensures cooking utensils and kitchen areas are cleaned after closing to comply with state regulations.

Skills

Food service experience

Communication skills

Teamwork

Dependability

Fast-paced environment

Education

High school diploma

Job description

Silver Creek Valley Country Club in San Jose, CA, is seeking a part-time Server for the Ohlone Lounge. This seasonal role (up to 6 months) focuses on delivering food and beverage service with a guest-first approach.

The ideal candidate has 1–2 years of food service experience, a high school diploma, and strong communication skills. Pay is $18.45–$18.55 per hour, with benefits eligibility per plan terms.