Part-Time Server & Bartender — First-Class Hospitality

Orchard Valley Golf Course; Santa Rosa (CA); On-site; USD 22,000 - 29,000; Part time

Job summary

The Fountaingrove Club in California is seeking a part-time Server/Bartender to deliver high-quality food and beverage service to members and guests. You will take orders, serve drinks and meals, and uphold brand standards in a fast-paced club environment.

Ideal candidates are dependable, customer service oriented, and capable of working weekends and holidays. Minimum 2–4 years in food service and knowledge of fine and casual dining are preferred. Pay is $18.21 per hour plus tips.

Qualifications

• 2–4 years of food service experience.
• High School Diploma or equivalent.
• Must be of legal age to serve liquor under state law.
• Excellent customer service and teamwork.

Responsibilities

• Maintain a professional appearance at all times.
• Provide prompt, efficient customer service.
• Display knowledge of F&B menu.
• Take guests' food and/or drink orders and coordinate with kitchen/bar.
• Serve beverages and prepared meals accurately and timely.
• Adhere to sanitation, safety and alcohol service policies.
• Checks back to ensure guest satisfaction; assist with closing duties.

Skills

Customer service

Teamwork

Communication

Interpersonal skills

Dependable

Education

High School Diploma

Job description

The Fountaingrove Club in California is seeking a part-time Server/Bartender to deliver high-quality food and beverage service to members and guests. You will take orders, serve drinks and meals, and uphold brand standards in a fast-paced club environment.

Ideal candidates are dependable, customer service oriented, and capable of working weekends and holidays. Minimum 2–4 years in food service and knowledge of fine and casual dining are preferred. Pay is $18.21 per hour plus tips.