Seasonal Club Dining Server — Elite Hospitality

Mountain View Country Club Inc; La Quinta (CA); On-site; USD 22,000 - 30,000; Part time

Job summary

Mountain View Country Club is seeking a Seasonal Food and Beverage Server to deliver exceptional service to members and guests in a refined private club setting. This on-site role supports events and daily service during the busy season, with opportunities for growth within the team.

The ideal candidate has prior food and beverage experience, strong communication skills, and the ability to thrive in a fast-paced environment while maintaining a polished, professional demeanor.

Qualifications

• Previous experience in food and beverage service preferred.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and professionalism.
• Ability to stand for extended periods and lift moderate loads.
• Flexibility to work weekends, holidays, and evenings as needed.
• Knowledge of food safety and sanitation standards is a plus.

Responsibilities

• Greet members and guests warmly, ensuring a positive and professional experience.
• Take food and beverage orders accurately and efficiently.
• Serve food and beverages in accordance with club standards and procedures.
• Maintain cleanliness and organization of service areas.
• Assist with setting up and breaking down dining areas for events and daily service.
• Provide knowledgeable recommendations on menu items and beverages.
• Handle guest inquiries and resolve any issues promptly and courteously.
• Collaborate with team members to ensure smooth service flow.
• Adhere to all health and safety regulations and club policies.

Skills

Communication skills

Interpersonal skills

Fast-paced work

Attention to detail

Stand long periods

Physical stamina

Flexible hours

Job description

Mountain View Country Club is seeking a Seasonal Food and Beverage Server to deliver exceptional service to members and guests in a refined private club setting. This on-site role supports events and daily service during the busy season, with opportunities for growth within the team.

The ideal candidate has prior food and beverage experience, strong communication skills, and the ability to thrive in a fast-paced environment while maintaining a polished, professional demeanor.