Seasonal Pantry Prep Cook — Club Kitchen

Century-Golf-Partners-1; Palm Desert (CA); On-site; USD 28,000 - 33,000; Full time

Job summary

Palm Valley Country Club in Palm Desert, California is seeking an AM Pantry Cook for a full-time seasonal position. The role cooks and prepares ingredients, simple dishes, condiments, and other items under senior culinary staff guidance.

Ideal candidates understand basic sanitation, food handling, and can thrive in a high-paced kitchen. High school kitchen coursework is preferred, and prior kitchen experience is a plus.

Qualifications

• Basic understanding of sanitation and workplace safety.
• Basic understanding of food handling and cooking procedures.
• Ability to work well in a high-paced environment.
• High school coursework in kitchen basics preferred.
• Prior related kitchen experience preferred.

Responsibilities

• Prepares meal ingredients as directed by the head chef or senior staff.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Prepares simple dishes such as breads or salads.
• Mixes or prepares condiments, dressings, and sauces.
• Maintains compliance with health, safety, food handling and hygiene codes.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Performs other related duties as assigned.

Skills

Team player

Fast-paced

Hygiene awareness

Education

High school kitchen basics

Job description

Palm Valley Country Club in Palm Desert, California is seeking an AM Pantry Cook for a full-time seasonal position. The role cooks and prepares ingredients, simple dishes, condiments, and other items under senior culinary staff guidance.

Ideal candidates understand basic sanitation, food handling, and can thrive in a high-paced kitchen. High school kitchen coursework is preferred, and prior kitchen experience is a plus.