Seasonal Oceanfront Outdoor Server for Fine Dining

Edwardthomasco; Santa Monica (CA); On-site; USD 20,664 - 34,440; Full time

Job summary

A luxury hotel in Santa Monica is seeking a Seasonal Server for Patio del Mar. The role involves taking food and beverage orders from guests, ensuring satisfaction, and adhering to high service standards. Candidates should have at least two years of fine dining experience, a current food handler's card, and the ability to work in various weather conditions while maintaining a positive attitude. Availability on weekends and holidays is required.

Qualifications

• Minimum two years working in fine dining, high-volume experience.
• Must have a current food handler's card.
• Comfort working outdoors in varying weather conditions.

Responsibilities

• Take guest food and beverage orders and serve them promptly.
• Communicate effectively with guests and co-workers。
• Maintain health and safety standards in line with hotel policy.

Skills

Guest satisfaction

Fine dining experience

Communication

Resourcefulness

Multi-tasking

Basic math skills

Job description

A luxury hotel in Santa Monica is seeking a Seasonal Server for Patio del Mar. The role involves taking food and beverage orders from guests, ensuring satisfaction, and adhering to high service standards. Candidates should have at least two years of fine dining experience, a current food handler's card, and the ability to work in various weather conditions while maintaining a positive attitude. Availability on weekends and holidays is required.