Seasonal Museum Kitchen Cook

Lake Roosevelt Adventures; Phoenix, Northern (AZ, KY); Hybrid; USD 22,000 - 31,000; Full time

Job summary

Guest Services, Inc. is seeking a Seasonal Cook for the Musical Instrument Museum in Phoenix, AZ.

You will assist the Chef or General Manager by preparing, cooking, and serving food within a fast-paced museum dining operation. Primary duties include following recipes, maintaining cleanliness and safety, monitoring kitchen equipment, and helping manage daily food costs while delivering friendly service to visitors and staff.

Qualifications

• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Culinary knowledge

Food safety

Sanitation

Customer service

Communication

Education

High School Diploma/G.E.D. preferred

Job description

Guest Services, Inc. is seeking a Seasonal Cook for the Musical Instrument Museum in Phoenix, AZ.

You will assist the Chef or General Manager by preparing, cooking, and serving food within a fast-paced museum dining operation. Primary duties include following recipes, maintaining cleanliness and safety, monitoring kitchen equipment, and helping manage daily food costs while delivering friendly service to visitors and staff.