Seasonal Mountaintop Bartender – Ski Resort Perks & Growth

Crystal Mountain Resort; Enumclaw (WA); On-site; USD 24,000 - 25,000; Part time

Benefits offered by this job

Free season pass

Spouse & dependent pass

Discounts on lessons

Employee housing

Health benefits

401k with matching

Employee discounts

Year-round opportunities

Job summary

Crystal Mountain Resort in Washington seeks a Bartender for a seasonal role in Food & Beverage. The Bartender will prepare and serve beverages, maintain a clean and stocked bar, and support opening/closing duties to ensure smooth daily operations.

You will monitor guest alcohol consumption and comply with state liquor laws and resort policies. Ideal candidates have 2+ years of bartending experience, strong customer service skills, and hold WA MAST and WA Food Handler certifications.

Qualifications

• 2+ years of bartending experience.
• Knowledge of mixing, garnishing, and serving beverages.
• POS experience is a plus.
• Positive attitude and excellent communication skills.
• Ability to set up and keep bar organized and clean.
• Must have Washington MAST Card.
• Must have Washington Food Handler Card.

Responsibilities

• Prepare alcoholic or non-alcoholic beverages according to procedures.
• Ensure clean glassware, bar equipment and working areas.
• Assess customers' needs and preferences and make recommendations.
• Restock and replenish bar inventory and supplies.
• Nurture an excellent guest experience.
• Comply with all Washington health and liquor regulations.

Skills

Bartending

Mixology

POS experience

Customer service

Bar setup & cleanliness

WA MAST Card

WA Food Handler Card

Job description

Crystal Mountain Resort in Washington seeks a Bartender for a seasonal role in Food & Beverage. The Bartender will prepare and serve beverages, maintain a clean and stocked bar, and support opening/closing duties to ensure smooth daily operations.

You will monitor guest alcohol consumption and comply with state liquor laws and resort policies. Ideal candidates have 2+ years of bartending experience, strong customer service skills, and hold WA MAST and WA Food Handler certifications.