Moonbeam Sous Chef — Trailblazing Mountain Kitchen Lead

Schweitzer; Utah; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Free Solitude season pass for you and/

Discounts on solitude lift tickets

Discounts on food, rentals, retail, &L

Comprehensive medical, dental, vision,

Generous 401(k) with company match

Employee assistance program

Staff camaraderie and family-like env

Job summary

Solitude Mountain Resort in Utah is seeking an experienced Sous Chef to lead daily kitchen operations in a fast-paced, high-volume environment.

You will supervise cooks and prep staff, uphold food safety standards, and collaborate with the Chef on menus, specials, and training. This seasonal, full-time role requires flexibility, strong communication, and hands-on leadership. Join a team that values guest experience in the Wasatch mountains.

Qualifications

• 3-5 years as Line Cook/Prep Cook preferred.
• 1+ year as Sous Chef or Kitchen Manager preferred.
• Formal culinary training or degree preferred.
• Ability to stay calm and efficient in a fast-paced environment.
• Strong communication with FOH/BOH staff; knowledge of food safety.

Responsibilities

• Assist in planning, executing, and maintaining high-quality offerings.
• Lead kitchen staff during peak service; supervise cooks and prep staff.
• Support menu development, specials, and seasonal offerings with the Chef.
• Train new hires on recipes, safety, and procedures; enforce sanitation.
• Assist with ordering, inventory, and proper storage of food and supplies.

Skills

Line Cook

Sous Chef

Communication

Food Safety

Kitchen Operations

Leadership

Flexibility

Education

Formal Culinary Training/Degree

Job description

Solitude Mountain Resort in Utah is seeking an experienced Sous Chef to lead daily kitchen operations in a fast-paced, high-volume environment.

You will supervise cooks and prep staff, uphold food safety standards, and collaborate with the Chef on menus, specials, and training. This seasonal, full-time role requires flexibility, strong communication, and hands-on leadership. Join a team that values guest experience in the Wasatch mountains.