Moonbeam Sous Chef

Schweitzer; Utah; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Free Solitude season pass for you and/

Discounts on solitude lift tickets

Discounts on food, rentals, retail, &L

Comprehensive medical, dental, vision,

Generous 401(k) with company match

Employee assistance program

Staff camaraderie and family-like env

Job summary

Solitude Mountain Resort in Utah is seeking an experienced Sous Chef to lead daily kitchen operations in a fast-paced, high-volume environment.

You will supervise cooks and prep staff, uphold food safety standards, and collaborate with the Chef on menus, specials, and training. This seasonal, full-time role requires flexibility, strong communication, and hands-on leadership. Join a team that values guest experience in the Wasatch mountains.

Qualifications

• 3-5 years as Line Cook/Prep Cook preferred.
• 1+ year as Sous Chef or Kitchen Manager preferred.
• Formal culinary training or degree preferred.
• Ability to stay calm and efficient in a fast-paced environment.
• Strong communication with FOH/BOH staff; knowledge of food safety.

Responsibilities

• Assist in planning, executing, and maintaining high-quality offerings.
• Lead kitchen staff during peak service; supervise cooks and prep staff.
• Support menu development, specials, and seasonal offerings with the Chef.
• Train new hires on recipes, safety, and procedures; enforce sanitation.
• Assist with ordering, inventory, and proper storage of food and supplies.

Skills

Line Cook

Sous Chef

Communication

Food Safety

Kitchen Operations

Leadership

Flexibility

Education

Formal Culinary Training/Degree

Job description

**JOB TITLE:** Moonbeam Sous Chef**DIVISION:** Food & Beverage**REPORTS TO:** Kitchen Manager/Chef**LOCATION:** Solitude F&B**CLASSIFICATION:** Full-Time/Seasonal/Hourly**POSITION:**Solitude is on the search for an experienced sous chef to join our talented team. The Sous Chef is responsible for daily kitchen management, team leadership, food quality, food safety & sanitation, and operational execution in a fast-paced, high volume mountain resort environment. The ideal candidate is a hands-on leader who thrives in season resort operations and is passionate about delivering a memorable guest experience.**SPECIFIC JOB REQUIREMENTS:*** 3-5 years of experience working as a Line Cook and/or Prep Cook preferred* 1+ years of experience working as a Sous Chef or Kitchen Manager preferred* Formal Culinary Training/Degree preferred* Ability to remain calm, focused and efficient in a fast-paced environment* Excellent communication skills and ability to work with all FOH/BOH staff* Solid knowledge of culinary fundamentals, food safety and kitchen operations.* Ability to take orders and work in a high-pressure, fast-moving environment* Capable of standing for extended periods of time and lift up to 30 lbs.* Willing to work flexible work schedules including weekends and holidays* ServSafe Certification, or ability to obtain**JOB DUTIES AND RESPONSIBILITIES:*** Assist in planning, executing, and maintaining high-quality, consistent food offerings* Execute menus efficiently during peak service periods* Support menu development, specials and seasonal offerings in collaboration with Chef* Supervise and lead kitchen staff, including cooks, prep staff and dish team* Train new hires on food production, recipes, food safety & sanitation standards, and kitchen procedures* Lead by example with a positive, professional, and solution-oriented attitude* Ensure compliance with all health department regulations, food safety standards and resort policies* Maintain a clean, organized, positive and efficient kitchen environment* Assist with ordering, receiving, inventory, and proper storage of food and supplies* Monitors and enforces all stations, walk-ins and storage areas for proper labeling and rotation of product* Basic understanding of food cost control methods* Participate and support the Chef with scheduling and labor management**EQUAL OPPORTUNITY EMPLOYMENT** Solitude Mountain Resort is an equal opportunity employer. It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race, religious creed, color, gender, gender identity, gender expression, national origin, ancestry, citizenship, nationality, age, physical disability, mental disability, medical condition, marital status, pregnancy, sexual preference, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable state or federal law. The Company makes all employment decisions, including selection, training, job assignment, compensation, promotion, transfer, discipline, termination, and access to benefits without regard to these protected statuses. Solitude Mountain Resort also provides reasonable accommodations to applicants and employees with disabilities. If you require an accommodation during the selection process, please contact Human Resources at [e-mail].**Perks of Working Here:****Work & Play in the Mountains:*** Embrace the stunning Wasatch Mountains.* Connect with fellow mountain enthusiasts.**Benefits:*** Access to select Alterra Mountain Company Destinations.* Free Solitude season pass for you and eligible dependents.* Discounts on solitude lift tickets for friends and family.* Discounts on food, rentals, retail, and lessons.**Other Perks:*** Comprehensive medical, dental, vision, and life insurance for eligible employees* Pro deals with outdoor brands.* Generous 401(k) plan with company match.* Free counseling service through Employee Assistance Program.Solitude Mountain Resort provides staff members with healthy and positive work experience in a setting that fosters camaraderie and a feeling of being “part of the family.” We are committed to our philosophy of the “Three Circle Model,” which promotes taking care of the guest, taking care of the company, and taking care of each other. Not only does our commitment to this philosophy keep our guests returning year after year, but our staff members as well. It is our desire that staff members enjoy their work, while also taking the time to enjoy the great activities available in our breathtaking, natural environment. We like to have fun while providing world-class guest service and memorable experiences to our guests and each other.